BRUNCH


FRUITS DE MER
seafood

Oysters
three pieces minimum
Beausoleil, NB
4.25
Shigoku, WA
4.50
Sweetwater, CA
3.75

Poached Shrimp with Cocktail Sauce
four pieces
16

Blue Crab Rillette
16

Steamed Razor Clams
Celery, Espelette Pepper
18

Whole Abalone
Lemon, Caper
16

Plateau
12 Oysters, Poached Shrimp,
Blue Crab Rillette, Razor Clams
95

Grand Plateau
48 Hour Pre-Order

 

PETIT PLATS
small plates

Oeufs Mayonnaise
2.50 each

Housemade Dried Sausage
Little Beak Peppers, Cornichon
7

Potato and Leek Croquettes
Sour Cream and Onion Dip
8.50

Pommes Frites, Aioli
8.50

Onion Soup Gratinée, Beef Broth, Gruyère, Croûtons
14.50

Butter Lettuce Salad with Fines Herbes and Radishes
14

Tomato Salad, Goat Cheese Mousse
Tarragon Vinaigrette, Breadcrumbs
18

Chicken Liver Terrine, Apple Compote, Brioche
16

Steak Tartare, Potato Chips, Sauce Rémoulade
18

Homemade Country Bread Spring Hill Jersey Butter
4

 

PLATS DE RÉSISTANCE
main courses

Frisée aux Lardons, Soft Poached Eggs, Croutons
18

Brioche French Toast, Bacon, Apples, Maple Syrup
18

Scrambled Eggs
Pommes Sardalaises, Beurre Noisette
Choice of Bacon, Pork Sausage, or Vegan Sausage
16

Crêpe au Sarrasin
Ham, Cheese, Mushroom, Spinach, Egg
22

Tarte Flambée, Bacon, Onion, Fromage Blanc
16

Charcoal-Grilled Hamburger
Fully Dressed with Comté Cheese, Fries
22

Steak Frites with Sauce Choron
12 oz. Prime Beef Ribeye Grilled in the Charcoal Oven
56

DESSERTS

Paris-Brest
White Chocolate Custard, Strawberry, Almond
14

Gâteau Marjolaine
Hazelnuts, Chocolate, Crème Anglaise
15.50

Palmier Ice Cream
Calvados Caramel
8.50

Peach Sorbet
8.50

 

A 20% charge will be added to your bill in lieu of gratuity. It allows us to distribute that amount more evenly among our entire staff, and to include our dishwashers and cooks who have contributed to your meal. If you have any questions, please ask to speak to one of our managers.