DINNER


FRUITS DE MER
seafood

Oysters
three pieces minimum
St. Simon, NB
4.25
Irish Point, PEI
3.75
Kusshi, WA
4.50

Poached Shrimp with Cocktail Sauce
four pieces
16

Blue Crab Rillette
16

Steamed Razor Clams
Celery, Espelette Pepper
18

Plateau
12 Oysters, Poached Shrimp,
Blue Crab Rillette, Razor Clams
95

 

PETIT PLATS
small plates

Oeufs Mayonnaise
2.50 each

Saucisson Sec
Little Beak Peppers, Cornichon
7

Potato and Leek Croquettes
Sour Cream and Onion Dip
8.50

Lobster Bisque
Pernod Cream
8.50

Crispy Frog Legs
Sauce Verte, Sesame
14

HORS D’OEUVRES
appetizers

Onion Soup Gratinée
Beef Broth, Gruyère, Croûtons
14.50

Butter Lettuce Salad with Fines Herbes and Radishes
14

Endive and Apple Salad with Walnuts
Fourme d’Ambert Blue Cheese and Banyuls Vinaigrette
18

Chicken Liver Terrine, Apple Compote, Brioche
16

Steak Tartare, Egg Yolk, Potato Chips
18

Seafood Sausage, Pine Nuts, Beurre Rosé
18.50

Escargot Braised in Red Wine Jus
Mushroom Duxelles, Garlic, Parsley
20.50

PLATS DE RÉSISTANCE
main courses

Gulf Flounder Gratinée Stuffed with Spinach
Shrimp, Brandy Cream
36

Atlantic Salmon Poêlée
Leek, Sauce Rémoulade
36

Braised Rabbit Leg
Saucisse Chipolata, Pommes Purée, Dandelion
32.50

Roast Quail Stuffed with Saucisson l’Ail
Mushrooms, Cabbage, Sauce Chasseur
38

Fried Chicken à l’Anglaise
Homemade Ham, Gruyère, Mushrooms, Sauce Suprême
32.50

Charcoal Grilled Hamburger
Fully Dressed with Comté Cheese, Frites
22.50

Steak Frites with Sauce Choron
12 oz. Prime Beef Ribeye Grilled in the Charcoal Oven
56

Roasted Cauliflower Grenobloise
Swiss Chard, Caramelized Onion Jus
24

GARNITURES
sides

Jumbo Green Asparagus
Hollandaise
12.50

Haricots Verts
9

Pommes Frites
Aioli
8

Pommes Purée
8.50

 

DESSERTS

Warm Banana Crêpe
Rum Raisin Ice Cream, Cinnamon Streusel
14

Paris-Brest
White Chocolate Custard, Strawberry, Almond
14

Gâteau Marjolaine
Hazelnuts, Chocolate, Crème Anglaise
15.50

Palmier Ice Cream
Calvados Caramel
8.50

Grapefruit Sorbet
7

 

A 20% charge will be added to your bill in lieu of gratuity. It allows us to distribute that amount more evenly among our entire staff, and to include our dishwashers and cooks who have contributed to your meal. If you have any questions, please ask to speak to one of our managers.