DINNER


FRUITS DE MER
seafood

Oysters
three pieces minimum
Arcadian Pearl, NB
4.25
Shigoku, WA
4.50
Sweetwater, CA
3.75

Poached Shrimp with Cocktail Sauce
four pieces
16

Blue Crab Rillette
16

Steamed Razor Clams
Celery, Espelette Pepper
18

Whole Abalone
Lemon, Caper
16

Plateau
12 Oysters, Poached Shrimp,
Blue Crab Rillette, Razor Clams
95

Grand Plateau
48 Hour Pre-Order
90 per person
1 oz caviar can be added for $50

 

PETIT PLATS
small plates

Oeufs Mayonnaise
2.50 each

Housemade Dried Sausage
Little Beak Peppers, Cornichon
7

Potato and Leek Croquettes
Sour Cream and Onion Dip
8.50

Lobster Bisque
Pernod Cream
8.50

Crispy Frog Legs
Sauce Verte, Sesame
14

Homemade Country Bread
Spring Hill Jersey Butter
4

HORS D’OEUVRES
appetizers

Onion Soup Gratinée
Beef Broth, Gruyère, Croûtons
14.50

Butter Lettuce Salad, Fines Herbes, Radishes
14

Endive and Apple Salad with Walnuts,
Fourme d’Ambert Blue Cheese and Banyuls Vinigrette
18

Chicken Liver Terrine, Apple Compote, Brioche
16

Steak Tartare, Egg Yolk, Potato Chips, Sauce Rémoulade
18

Baked Brie from Jasper Hill Creamery
Orange-Mustard Confit, Brioche à Tête
24

Seafood Sausage, Pine Nuts, Red Wine Butter
18.50

Escargot Braised in Red Wine Jus, Garlic, Parsley
20.50

PLATS DE RÉSISTANCE
main courses

Gulf Flounder Gratinée Stuffed with Spinach
Shrimp, Brandy Cream
36

Atlantic Salmon Sautéed with Brown Butter
Leek, Caper-Herb Sauce
36

Steamed Mussels “à la bière”
Garlic Sausage, Grilled Bread
28

Traditional Stew of Veal Breast
Steamed Basmati Rice, Sauce Blanquette
34

Roast Quail Stuffed with Saucisson l'Ail
Mushrooms, Cabbage, Sauce Chasseur
38

Fried Chicken à l’Anglaise
Homemade Ham, Gruyère, Mushrooms, Sauce Suprême
32

Charcoal-Grilled Hamburger
Fully Dressed with Comté Cheese, Fries
22

Steak Frites with Sauce Choron
12 oz. Prime Beef Ribeye Grilled in the Charcoal Oven
56

Roasted Cauliflower Grenobloise
Swiss Chard, Caramelized Onion Jus
25

GARNITURES
sides

Grilled Gem Lettuces
Sauce Ravigote
9

Haricots Verts
9

Pommes Frites
Aioli
8

Pommes Purée
8.50

 

DESSERTS

Warm Banana Crêpe
Rum Raisin Ice Cream, Cinnamon Streusel
14

Paris-Brest
White Chocolate Custard, Huckleberry, Almond
14

Gâteau Marjolaine
Hazelnuts, Chocolate, Crème Anglaise
15.50

Palmier Ice Cream
Calvados Caramel
8.50

Apple Sorbet
8.50

 

A 20% charge will be added to your bill in lieu of gratuity. It allows us to distribute that amount more evenly among our entire staff, and to include our dishwashers and cooks who have contributed to your meal. If you have any questions, please ask to speak to one of our managers.